Entrees
Christine's Restaurant & Bar offers a variety of entrees specially created to enhance the sensations of the four seasons. All main courses are accompanied with a choice of seasonal vegetables. Ask your waiter or waitress for more details about our selections.
White Fish Fillet & Mussels Stew
A favorite in Salvador, this dish is full of flavor. Made with fresh white fish simmered in coconut milk with onion, tomatoes, chilies, mussels, and lime.
Sirloin Steak & Grilled Asparagus
Mouth-watering sirloin steak grilled to your liking, seasoned with our own special spices. Complemented with crispy roasted fresh asparagus topped with a delectable hollandaise sauce.
Roasted Chicken & Garlic Cream
Succulent and tender pan-fried chicken in a rich, garlicky cream sauce piqued with white wine. Served with roasted red potatoes and greens.
Gatz Gourmet Burger
Not your ordinary burger, this delicious alternative is made with fresh grilled sirloin seasoned to perfection served on a warm homemade bun. Topped off with shitake mushrooms, white cheddar, oiled greens and dribbled with a fresh egg yolk – your mouth won’t know what hit it.
Sweet Potato Ravioli
Sweet potato ravioli with basil brown butter sauce combines homemade pasta dough filled with delicious, creamy sweet potatoes for the perfect fall meal.
Mushroom and Spinach Risotto
With the air of Autumn, you'll savor this delicious mix of seared French horn mushrooms, garlic buttery risotto, fresh and savoy spinach, sprinkled with parmesan cheese and crushed walnuts.